Found this recipe online, so made it tonight and def worth the effort , the flavours were amazing. May just be my new favourite dish. Next time I wouldn't press the tofu as the cornstarch needs something to stick to . Another winner in our house.
Next time I'd cook the onions and garlic with the meat, not after. And I'd cook in the ricotta and put a bit of parmesan on top instead of a cup mixed in (it all sticks to the bottom)
