Hot Honey Halloumi and Mint Tacos These Hot Honey Halloumi Tacos combine spicy, sweet, and savory flavors for a unique vegetarian twist on tacos. Halloumi cheese, known for its firm texture and ability to crisp up beautifully when fried, is coated in a honey-harissa sauce, offering a delicious contrast to the creamy avocado, peppery arugula, and refreshing mint yogurt. A perfect dish to serve as a quick weeknight meal or a flavorful addition to your next gathering. 250 g Halloumi 8 Hot Honey HalMini tortillas 2 Avocados 60 g Arugula (rocket) 50 g Pomegranate seeds 1 Heaped teaspoon Harissa 2 tablespoons Honey 1 teaspoon Red pepper flakes ¼ cup Greek yogurt (60 ml) 10 g Mint (chopped) Directions: 1. Slice the avocados, mash them on a plate, and set aside. 2. Mix Greek yogurt with chopped mint for the mint yogurt sauce. 3. Slice the halloumi and coat in honey, harissa, and red pepper flakes. 4. Fry halloumi slices on both sides until caramelized.tortillas in a dry pan. 6. Assemble tac