Doubled recipe for 32oz jar since my pump has a long tube. Rosemary and bergamot oil, jojoba carrier oil. Unscented Castile soap (Dr. Bronner’s). Keeping in the kitchen.
These were tasty. I think I cooked them either in too much oil or too long in the oil. They did crisp up and taste good but once they started cooling off, tasted a bit too oily.
This was so good, especially over rice. One of my first attempts at trying to like mushrooms and I ate ALL of them!! I didn’t have peanut oil so I used a splash of sesame oil. I’d make this again.
