What the community is cooking

Not much to note on this because the recipe is pretty simple to follow but with this trust the process after the boiling water

This icing is DELISH! I would recommend adding like another 1/4 teaspoon of espresso powder if you want. The one other thing is trust the process;)

Great recipe. I grated my butter and stuck it in the freezer for about ten minutes and then after working it in stuck the flour mixed with butter in the feeezer while I measured cold buttermilk. Perfection. Flakey, crusty perfect biscuits. I can always count on Chef John!