Made this for breakfast. I had chili crisp not chili oil so I added a little butter to the pan. I didn't have scallions so I just added a little onion salt. I used salmon furikake to top it off. Deliciously crispy! Yummy breakfast. Didn't really miss the scallions.
I didn't have any ginger due to bad planning and had to sub in cinnamon and ground cloves. Can work in a pinch but doesn't quite work for this. Get ginger for sure. The call for a full onion seems borderline overkill, had 3/4 of an onion and it seemed too much both in the marinade and while cooking itself. Might look into subbing raw honey for the sugar and adding more chicken. The single, roughly 7oz, trimmed from the bone thigh didn't seem like enough after it was done cooking. So, half a yellow onion, double up on the thighs if on bone and has skin still (trimmed), and actually put ginger in for next time.
