Store leftover tenders in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 180°C (350°F) for 5–7 minutes to retain crispiness. Avoid microwaving to prevent soggy coating.
Modified glaze recipe: 1/4c butter 3/4c packed brown sugar 3/4c powdered sugar 1/2c heavy cream Put butter and brown sugar in a saucepan over medium heat until all the sugar is completely melted. Take off heat and whisk in powdered sugar and add cream. Put back on heat to whisk/melt out any lumps. Drizzle right away
