Delicious! Even with dairy free parmesan! My food processor does not allow for pulsing while pouring in the olive oil so I chopped the ingredients roughly and used an emersion blender.
Used the initial sauce as a marinade for tofu, shredded and coated and put in fridge. cut up fillings to have ready for when I want to make rolls throughout the week (cucumbers carrots peppers green onion fresh dill fresh parsley and mixed greens) made a cashew “blue cheese” with franks for buffalo wing style summer rolls. I’m loving them!!
