What the community is cooking

Not a good stand alone but add to terriaki base and mango habanero meats its a win

Perfection. Browned my butter a bit too deep but it didn’t smell burnt. Also used dark brown sugar instead of light. Reduced cooking time by 2 minutes for darker cookies. The darker the butter is browned the greater the caramel flavour. Also makes the cookie have more of a shortbread texture from less moisture.

Made this with 10oz water, unscented dr. Bronner’s castile soap, half lavender and half rosemary essential oils, and olive oil for my carrier oil.