This came out so nice!! I did the 150g agave (lesser amount) and strained my fresh lemon juice before adding it to the blender. No further straining needed. Waiting for it to chill in the fridge now since I used fresh (refrigerated) lemons and strawberries.
They taste very healthy... Not labor intensive but time consuming. Tasted of chocolate chips and tahini. Not bad but not something I need to make again. 3 out of 10
Adapted to 30% poolish (0.7g yeast), 36h bulk ferment. This flour cannot handle more then this. Ball and then, 4 hour proof at 20c. SUPER BUFADA 💨, corichone oco e crispy, nunca mais vou conseguir replicar isto...
Very easy recipe, even easier if you have a stand mixer. I didn't so I just used my hand mixer and then rolled the dough out by hand. Looks good as well!
