Very good. A bit spicey but not to bad. I would double the amount of shrimp. I would use less Sriracha. Also no need to salt the veggies since there's a lot of salt in the sauce mixture.
Tried it with actual chopped cooked chicken (not canned), and it’s great! Used fresh baked chicken and so it wasn’t cold chicken salad… which probably would have tasted a bit better!
