I didn’t have a full cup of cheddar so I added Parmesan. I didn’t have mustard so I added paprika. I think I rolled them thinner than 2cm more like 1.5cm. Then I repeated the recipe but used a cup with raisins, crystalized ginger and dark choc chips and no pinch of salt. They tasted best warm.
Took me an hour and 20 minutes instead of the 30 minutes, I think it’s because of the prep I needed to do with the vegetables and everything took a bit longer to cook. very tasty though! Make sure to wait until it’s less hot to not burn your tongue. also made 6 servings but it really did 4 big ones, gonna change the recipe for it to match
