I used this recipe very loosely to clean out the fridge. Used normal couscous, and threw in pickled onions, roasted some artichokes w the broccoli, added some leftover lentils I had, and lots of dill!
I think executed properly but basically tastes like sugar. Would like to tweak to make the filling more distinct and flavorful. Cooking the coconut and boiling the sugar both took longer than written. Would boil the sugar a little longer til it’s browner than you’d think in order to get a deeper orange color