Used half a tin of coconut milk. Left out mushrooms and tamari. Added fresh rocket and basil leaves, and scallion tops as replacement flavour enhancers. LOW FODMAP + SIBO friendly.
1 tbsp olive oil, dried parsley, Split after adding 4 cups broth, cooked 4.8oz egg noodle in half, added 1 tbsp coconut flour to other half and pan-dried cauliflower rice. Tasting notes: add salt and pepper to taste, garnished with curly parsley.
