Extremely good. Poorly managed time on all fronts though. Try to work sauce concurrently with COOKING the chicken. Do the chicken first the put to side. Make sauce, heat oil, then start heating sauce. Cook chicken while sauce is heating. . Frying the chicken was a huge pain. Not sure if recipe is worth that effort
Super yummy!! Feel like I could have jazzed up the brown sugar/cinnamon mixture a bit more than I did. I used active dry yeast so to help it along I put my dough in the oven on the bread proofing setting.
