The Pepper Geeks have gifted us this beauty. Reminiscent of a chowder, and truly with a roux it could be. This creamy satisfying soup is legitimate. Now I alway like to mess around so Mexican Oregano and a few red pepper flakes were my wild cards. Man did that gamble pay off. I served it up with some crunch, ie corn tortilla rounds, and some DICED up cherry tomatoes. You could roll the bones in a lot of different directions and still, the cards will BE IN YOUR FLAVOUR. Enjoy this Ace, all you Kings and Queens. Tip of the 🎩 and Cheers from a 🃏.
Pretty damn good, I didn't have a can of coconut milk so I swapped it for 1cup of heavy cream and 3/4 cup of water with some tomato paste. Also added some extra garam masala and a heavy dose of black pepper at the end with a sprinkle of black salt
