Fantastic is the perfect word. Natasha from Salt & Lavender sets you up with a perfect week night meal. She uses Chops, I had a tenderloin in the freezer so I substituted. You could use a different group of herbs and seasonings if you want to. I did wander through her website, and she has a nice selection of simple to make meals. Boiled or mash, rice or polenta. I would even pair this up with some pasta. Enjoy if you try.
