Chocolate-banana Brownies With Nuts

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½ cup mixed nuts or peanuts (80g)

2-3 ripe bananas (1-½ cup banana puree – 375g)

½ cup unsweetened cocoa (50g)

Crush the nuts and peanuts into small pieces.
Mash the ripe bananas to form banana puree and mix with unsweetened cocoa.
Cook the banana-cocoa mixture until it thickens to a brownie batter consistency.
Sprinkle crushed nuts into the batter, saving some for decoration.
Pour the batter into a baking mold, decorate with remaining nuts or raisins, and chill in the refrigerator for at least 2 hours.