Raisin Cake Stuffed Chicken
  1. Mix the dry ingredients.

  2. Add the beaten egg, melted butter, and milk. Mix well.

  3. Add the raisins.

  4. Spread the mixture in a greased cake pan or spoon it into the cavity of the chicken.

  5. Baste the chicken with melted butter and bake uncovered for about 2 hours at 375°F.

  6. Check for doneness by ensuring the drumstick moves easily and the internal temperature reaches 180°F.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...