Cooked - Century Egg Soup with Napa Cabbage

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Home Pricing Community My Recipes

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Century Egg Soup with Napa Cabbage

1.0

Garlic, 3 cloves. Crushed.

Century Egg

Napa Cabbage, 100g.

Cilantro, 1 sprig, cut into half inch sections

Oil, 1 tbsp.

Shaoxing wine, ½ tbsp

Hot, boiled water from the kettle, 3 cups

Salt, ¼ tsp

Sugar, ¼ tsp

Chicken Bouillon Powder, ⅛ tsp

White pepper Powder, ⅛ tsp

Cut the century egg into chunks and the napa cabbage into ~2.5 inch sections. Crush the garlic.
In a hot wok or pot, swirl in the oil and fry the garlic over a medium-low flame. Once fragrant, about 30 seconds, add in the century egg. Fry the century egg until slightly blistered, ~2 minutes, then up the flame to high and add in the Napa Cabbage. Quick mix, then swirl in the wine. After another quick mix, add in the hot water. Bring to a boil.
Cover, boil for two minutes. Add in the seasoning and cilantro. Optionally finish with a drizzle of toasted sesame oil.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 95 weeks ago

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