CategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
- 🍲Soup
- 🥗Salad
- 🍝Pasta
- 🍛Curry
- 🥘Stew
- 🫘Bean Dish
- 🥟Appetizer
- 🍲Dal
- 🍳Egg Dish
- 🫑Stuffed Peppers
- 🥦Vegetable Side Dish
- 🍜Noodles
- 🌶️Chili
- 🍚Risotto
- 🍚Rice Dish
- 🥧Pie
- 🫘Chickpeas
- 🫘Beans
- 🍚Biryani
- 🍞Bread
- 🥞Breakfast
- Vegetable Medley
- Tofu Dish
- 🍲Tagine
- 🥘Stir Fry
- 🥘Stir-fry
- 🍽️Side Dish
- 🍽️Sheet Pan Meal
- Sheet Pan Dish
- 🍳Frittata
- Fish Dish
- 🐟Fish
- 🥗Dressing
- 🫕Dip
- 🥘Casserole
- 🥞Pancake
- 🍜Noodle Dish
- 🍽️Main Dish
- 🫘Lentil Dish
- 🍲Hotpot
- 🧀Gratin
Category
- Vegetables
- Legumes
- Dairy
- Pasta
- Eggs
- Meat
- Tofu
- Herbs
- Nuts
- Fish
- Cheese
- Flour
- Spices
- Grains
- Mushrooms
- Greens
- Broth
- Potatoes
- Noodles
- Coconut Milk
- Condiments
- Squash
- Beans
- Vinegars
- Tortillas
- Spinach
- Shallots
- Sauce
- Root Vegetables
- Rice
- Poultry
- Pork
- Pickled Vegetables
- Onions
- Oils
- Oil
- Leafy Greens
- Fermented Sauce
- Citrus
- Water
- Anchovies
- Yeast
Ingredient
Melting Afghan Chickpea Curry
Palak Paneer - Nagi
The Best Vegetarian Bean Chili Recipe
Hungarian mushroom soup
Cream of mushroom Soup
Hetty's chargrilled broccoli salad
Spinach And Chickpea Curry With Paneer
Spring Tofu Soup
Vegan Japanese Curry With Fried Tofu
Middle Eastern Spiced Chickpea Salad
Nachos- Joseph's patented black bean success
Cheesy, Spicy Black Bean Bake
Ottolenghi mustard parmesan dressing
Pasta E Ceci (pasta With Chickpeas)
Kuku Sabzi (persian Herb And Greens Frittata)
Bkeila, Potato, And Butter Bean Stew
One-pot Iranian Vegetable Stew With Dried Limes
Braised Eggs With Leek And Za’atar
Borscht
Ottolenghi Barley Risotto With Marinated Feta
The Ottolenghi Test Kitchen Cabbage & Potato Gratin
French Onion Soup
Slow-baked Beans With Kale (martha Rose Shulman)
Pressure Cooker Ribollita (tuscan Bean And Vegetable Stew)
Moroccan Instant Pot Lentils
Lebanese Lentil Soup
Easy Lentil Soup
Instant Pot Thai Red Curry With Chicken
Pressure Cooker Black Bean Soup With Sausage And Cumin-lime Sour Cream
Instant Pot Chickpea Biryani
Braised White Beans And Greens With Parmesan
Chickpea, Spinach and Feta Pie
Sheet-pan Coconut Curry With Squash And Tofu
Mejadra
Vegetable Tagine
Dal Makhani Recipe (restaurant Style)- NYT Gochujang buttered noodles
Kale & caper salad
Yamitsuki Cabbage
Confit Tandoori Chickpeas
Yotam Ottolenghi’s One-pot Orecchiette Puttanesca
Make-ahead Chickpea Salad With Cumin And Celery Recipe
Easy Make-ahead Carrot And Chickpea Salad With Dill And Pumpkin Seeds
Tomatoes with sumac, onions, and pine nuts
Warm Spanish-style Giant-bean Salad With Smoked Paprika And Celery Recipe
Homemade Fresh Pasta
3-ingredient Stovetop Mac And Cheese Recipe- Red Lentil And Chard Soup
Thai Red Lentil Soup With Sugar Snap Peas
Curried Lentil Soup With Coconut And Tomatoes- Ottolenghi Aush resteh
- Helen’s Bolognese
Homemade Pita Bread
Burnt Aubergine, Tomato And Tahini
Classic Butternut Squash Soup
Glazed Winter Vegetable Medley With Chestnuts And Caper Berries From 'feast'
Roasted Carrots With Harissa And Crème Fraîche Recipe
Egg Drop Soup
Mapo tofu Chris and Steph
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