Put the chicken breasts in a bowl and drizzle with oil. Make sure that they’re well coated. Make sure and brine in 3 cups water and 4 table spoons of kosher salt for 30 minutes.

In a shallow dish, mix the dried bread crumbs with the spices until well combined.

Coat each chicken breast in bread crumbs, and transfer to your air fryer basket.

Air fry in the air fryer at 390°F or 200°C for 16 minutes. After the first 10 minutes, open the air fryer and flip the chicken on the other side then continue cooking (cook for 6 minutes, depending on the size of the chicken breast used.