Cooked - Copy of Creamy No Mayo Coleslaw

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Copy of Creamy No Mayo Coleslaw

https://cooked.wiki/saved/61d35269-bd55-4b61-a47e-cd314e89c8af

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6.0

½ cup Greek yogurt

2 tablespoons sour cream (or use more yogurt)

1.5 tablespoon apple cider vinegar

1 tablespoon Dijon mustard (used part ground and part whole grain Dijon)

1 scant tsp sugar (start small and adjust later)

½ teaspoon celery salt

¼ teaspoon seasoning salt

Ground black pepper (to taste)

1 small green cabbage

1 large handful fresh herbs (chopped (parsley, chives, cilantro or dill are all tasty))

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Mix all dressing ingredients in a medium-large salad bowl.
Add the coleslaw mix and herbs and toss well. Serve immediately OR chill up to overnight for a softer slaw.

Note: original recipe called for 1 TBL sugar but I only did a scant tsp and it was plenty. Added some lime juice also. Just a small squeeze. Didn’t have celery salt so used normal salt and some garlic powder

Created 23 weeks ago

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