Cooked - Garlic Parmesan Chicken Skewers

Tip: click step to get into cook mode

Slice chicken into ¼ inch strips
Coat in Mayo as a binder
Lemon Pepper as a rub
Feed chicken onto skewers
Cook on grill, rotating often
Once at 165 degrees internal temp, coat skewers in sauce
Place coated skewers back on grill for 2 min to tack up the sauce
Reserve some sauce for table

3lbs of chicken tenderloins

1.5 sticks of melted butter

2 tablespoons of minced garlic

¼ cup of Parmesan cheese

2 teaspoons of parsley

Juice of ½ lemon

1 teaspoon of lemon pepper rub

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