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To the bottom of a blender cup or food processor bowl, add the mango, garlic, apple cider vinegar, water, red pepper flakes, and salt. Process until smooth and blended, about 1 minute.
Makes about 1 ¼ cups.
Serves 2 – 4
Keep stored in an airtight container in the refrigerator for up to 5 – 6 days. Will also keep in the freezer for up to 2 – 3 months in freezer safe containers. Let thaw before using.
Rainbow Salad, Super Spinach Salad, or Grilled Tofu Skewers