Recipes
Journal
ShoppingCategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
Gluten-free No-yeast Porridge Bread Recipe
Slow-cooker Black Bean & Quinoa Bowls
Honey-mustard Lemon Vinaigrette
Almost Instant Peanut Sauce
Roasted Red Pepper Sauce
5-minute Ketchup
Easy Green Goddess Dressing (plant-based!)
No-bake Vegan Date Brownies
Easiest Vegan Chickpea Burgers
Vegan Sweet Potato Curry
Vegan Black Bean Burgers
Vegetable Casserole
Vegan Butternut Squash Mac And Cheese
Vegan Sloppy Joes
Vegan Goulash
Vegan Dal Makhani
Vegan Broccoli Pasta
Vegan Thai Peanut Noodles
Backcountry Fried Rice
African Sweet Potato And Peanut Stew
Backpacker Chili Lime Peanut Noodles
Cold Soak Cowboy Caviar
Quinoa Burrito Bowl
Savory Tamale Breakfast Bowls
Air-fryer Taquitos With Cauliflower And Black Beans
Healthy Rainbow Salad
Spicy Mango Salad Dressing
Chickpea 'egg' Salad Sandwich
Chickpea Tacos (quick + Easy)
Southwestern Salad (vegan + Healthy)
Creamy Hatch Chile Dressing
Enchilada Rice (instant Pot + Stovetop)
One Pot Creamy Vegan Mushroom Pasta
Healthy Overnight Oats (vegan +no-cook)
Sweet Potato & Kale Soup
Walnut Meat (4 Ways)
Spicy Thai Curry Corn Soup
Banana Oatmeal Cookies (3 Ingredients)
Quinoa Fried Rice With Vegetables
Homemade Marinara Sauce (quick + Easy)
Southwest Quinoa Salad
Vegan Chana Masala
Vegan Fried Rice
Vegan Carbonara
Red Lentil Dal
Vegan Korma
Instant Pot Vegan Chili
Easy Hummus (better Than Store-bought)
Instant Pot Lentil Curry
Vegan Donuts