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peggypoage
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Wash lemons until not waxy.
Peel yellow zest from lemons.
Juice lemons and save juice for last step.
Cover lemon zest with sugar and sit for 12 hours or overnight.
Bring water to boil.
Pour in lemon sugar mix.
Turn off stove let sit at least 5 minutes until sugar is dissolved longer is better.
Strain and then let cool. Like completely in the fridge for at least 4 hrs and it’s ice cold if it’s not that cold it’s not ready.
Add lemon juice. Serve over ice.
(Optional) Puree your favorite berries or stone fruit and strain out pulp to add an additional flavor.