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Optionally char your corn with a torch or by broiling it until browned.
Chop your red pepper, red onion, cherry tomatoes, scallions, and cilantro according to recipe instructions.
Combine with corn, white beans, cotija cheese, and optional chili flakes and toss with Smokey Dressing (slowly add dressing to taste, you may not need the entire yield).
Taste for seasoning, add additional salt or lime juice if needed.
For Smoky Dressing, combine all ingredients except for the water.
Add water as needed to thin to consistency in the video, then taste and adjust salt and lime juice as needed.