Remix of Gyeveche from Instagram
  1. Preheat your oven to 210C (190C fan)

  2. Get your slow cooker pot and layer your veggies and meat into it. Sprinkle with your salt, paprika, and herbs. Then pour in your water and olive oil. Place on your lid, set to lowest heat if doing overnight.

  3. When almost done, crack an egg into the centre of the mixture. Top with crumbled feta, place back on your lid and bake for a further 10-15 minutes.

  4. Then serve up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineBulgarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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