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Spray jars with cooking spray.
In each jar: mix 1 egg, 1 egg white, 1 T cottage cheese, chives, black pepper, and onion powder.
Add required water to Electric Pressure Cooker and place on trivet inside. Place Mason jars on trivet. Use steaming tray to add 2nd level if needed.
Lock on Lid, set valve to exhaust, and steam for 5 minutes. When timer is finished, allow to sit for 10 minute.