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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Waldorf Salad

4.0

30 g pecan nuts or walnuts, toasted (¼ cup)

2 apples, cut into matchsticks

3 sticks celery, chopped

3 spring onions, sliced (white part only)

½ cup red grapes, halved (optional if in season)

150 g mixed green leaves

60 g raw cashew nuts (½ cup)

60 ml water (¼ cup)

½ tsp dijon mustard

1 tbsp apple cider vinegar

2 lemons (¼ cup)

1 clove garlic, crushed

Sea salt, good pinch

Ground black pepper, to taste

Toast the pecans or walnuts.
Chop the apple, celery, spring onions and optional grapes.
Make the dressing by grinding the cashew nuts in a food processor or high powered blender.
Add the water, mustard, vinegar, lemon juice, garlic and seasoning and blend together to make a thick dressing.
Toss the greens with half the dressing.
Add the nuts, apple, celery, spring onions and grapes.
Drizzle with the remaining dressing and serve immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 58 weeks ago

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