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Preheat oven to 350ºF and spray a muffin pan with non-stick cooking spray.
In a large mixing bowl, combine mashed banana, milk, egg, maple syrup, and vanilla; whisk until smooth. Add oats, chia seed, baking powder, cinnamon, and salt; stir well to combine.
Using ⅓ cup of mixture, fill each muffin cup and scatter pecans overtop. Bake for 25 minutes, until the edges are golden brown and the middle is set.
Let cool for at least 30 minutes before slicing into and serving warm. Serving is 2 muffins