Copy of The Best Homemade Ketchup Recipe
  1. Whisk ingredients together and bring your ketchup to a boil.

  2. Reduce heat and simmer for 25 minutes.

  3. Remove your ketchup from the heat and allow to cool covered with a lid. *if you were going to can it skip this step and go ahead and pour the ketchup into your canning jars.

  4. Bottle your ketchup and refrigerate.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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