煎饼
  1. Heat large cast iron pan to moderate heat, turn heat off (about 90c). Spread thin layer of oil with paper towel.

  2. Spread thin layer of batter on pan

  3. Wait for the batter to firm up, then crack egg on top and spread into thin layer

  4. When air bubble start to form, scrape underneath pancake to loosen from pan.

  5. Garnish with coriander and spring onions, then flip

  6. Spread hot sauce and fermented sauce

  7. Add tortilla chips, black sesame seeds, and chinese pickles (e.g. mustard stems

  8. Add other toppings

  9. Crack tortilla chips and fold over. Slice in half. Done!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

Cuisine🇨🇳Chinese

Occasions📆Everyday🌭Street Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

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