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Place the ramen noodles, brown sugar, ground ginger, chili pepper flakes, and chopped peanuts into a bag. Pack along the peanut butter packet and True Lime packet.
Remove the ramen and place in your cook pot. Add water to barely cover the noodles. You really don’t want a lot of extra water to deal with. Turn on the stove and bring the water to a boil, and cook the noodles for a few minutes until they are done.
Take the pot off the heat and remove of all but ¼ cup of the remaining water. You can either drink it (there are calories in there!) or dispose of it in a 6-inch deep hole (in accordance with Leave No Trace).
Then, you’ll make the sauce by adding the spices, peanuts, peanut butter, and True Lime to the remaining water and noodles. Stir until the sauce is creamy and the noodles are coated.