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Simply add the walnuts, mushrooms, tamari and spices to the bowl of a food processor. Pulse a few times until just combined and crumbly. Careful not to over process or it will turn smooth like pate.
Taste for seasoning, adding more of any spice you like.
Optionally, heat on the stove over low heat, stirring frequently until warmed through. Alternatively, heat in the microwave using 15 second intervals, stirring between each, until warm. Just don’t overcook.
Makes about 1 ½ cups.
Serves 3
Leftovers can be stored in the refrigerator for up to 3 – 4 days.