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Combine ¼ cup oil, ¼ cup lemon juice, 2 tablespoons honey, 2 teaspoons mustard, 1 teaspoon thyme, ¼ teaspoon salt and ⅛ teaspoon pepper in a jar with a tight-fitting lid.
Cover and shake until well combined.
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Combine ¼ cup oil, ¼ cup lemon juice, 2 tablespoons honey, 2 teaspoons mustard, 1 teaspoon thyme, ¼ teaspoon salt and ⅛ teaspoon pepper in a jar with a tight-fitting lid.
Cover and shake until well combined.