I wouldn’t do the air fryer method again unless it was in the countertop oven and the broccoli is very well coated in oil. Or, start the tofu first then add the broccoli. Would also be nice with chicken.
The dough was a little too wet, so instead of adding the cream until it “just comes together,” maybe stop a little earlier than that and let the strawberry juices hydrate the rest first, and adjust from there.
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