aheroofthyme

1 Ib spaghetti cooked drained
2 cans cream of chicken soup
16 oz velveta cheese cubed
Ranch seasoning packet
1 c chicken broth
3/4 c milk
3 cups cooked chopped chicken
8 slices bacon cooked chopped
11/2 cups shredded cheddar cheese
Add the spaghetti, soup, velveta, ranch broth, and milk to a large mixing bowl. Lightly toss to combine. Add the chicken and toss again. Transfer to a 9x 13 prepared baking dish and spread out evenly. Top with cheese then bacon. Bake at 375 for 39-35 minutes until bubbling