alliegirl

Used brown basmati. Texture was great. Added about a tsp of chicken broth and used less of everything, no salt. It was good

1 chicken breast. Added some white pepper and cayenne pepper powder from garden. 1/2c flour is too much. Do less next time.

Same as before. Added a jalapeño, extra onion and potato since we only did 1 chicken breast. Sprinkled some garden pepper when I added the cilantro and stuff. Subbed soy and rice vinegar for fish sauce. SO good.

SO good. Made it more like Mac and cheese.

12oz pasta cooked in chicken broth, saved some liquid.

Sauté onion and bell pepper, add some garlic, then a large bunch of arugula from garden.

Combine hot pasta with 6oz goat cheese, some basil paste, lemon zest, and some tomato paste. Add reserved pasta water broth to make it creamy. Then add cooked veggies.

Josh added prosciutto to his.