Very good! Sautéed the pepperonis first so they were crispy. Shouldn’t have used thin-sliced bread. But a good one when I’m in the mood for something unhealthy and delicious!
Tasted great! Had that fall-apart texture, but was too dry—so I changed it from “high for 6 hours” to “low for 8 hours” (or whatever lowest time is available for low). Will make again for sure!
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