andrealorentz

Good! Not sure if I’ll make again though. My husband loved it. Maybe it’s best for big poblano pepper lovers!

Fantastic flavor, but weird combining hot meat and fully cold salad. It cooled down the meat instantly. So if there’s a way to change the ingredients so it’s more half hot and half cold ingredients, I might prefer that!

Very good! Definitely gotta be in the mood for spicy sweet pineapple style dinner. Ground chicken is good, but pork is better (per usual)!

So delicious! Absolutely will make again. The spicy mayo on top made it perfect. I also used some jarred pickled red onions, and it was an awesome balance of flavors. Definitely toast the edamame in some oil on the stove, too!