So delicious! Absolutely will make again. The spicy mayo on top made it perfect. I also used some jarred pickled red onions, and it was an awesome balance of flavors. Definitely toast the edamame in some oil on the stove, too!
Very good! Shouldn’t have used pre-shredded pre-salted rotisserie chicken (the Costco stuff), though. Next time I’ll just bake a lightly salted chicken breast and shred it and use that. Otherwise, the flavors were great! Will make again.
A tasty recipe, but a pain in the butt to make. It’s tough to make sure you cut each vegetable the perfect thickness so that it all comes together correctly cooked at the end! (Exhibit A: I overcooked the carrots 🤦🏻♀️) I might be done with these one-sheet-pan recipes! I want to have fun while cooking, like most other recipes.
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