My turkey was a little smaller than what this recipe called for so I ended up adding less water than called for at the end (total quarts of water used 5.75 instead of 7, plus the 1 bottle white wine). This was partially to fit this whole shebang in a 12qt Cambro with the lid on. My turkey was just under 12 pounds. Substititions for what I had on hand: Juniper berries-allspice berries Fennel seeds-star anise Thyme bundle-subbed half fresh rosemary and 2 tsp dry oregano Yellow onions, the recipe photo shows red but the ingredients list didn’t specify
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