asunnysideupday

Patron

64oz ball jar about half full of mash mixture in basement pantry (bottom shelf) started today. Fermentation lid on for self-burping. Minimum days to readiness: 14.

Did mostly red/yellow/orange bell peppers and not quite a pound of jalapeños to get to 3 1/2 pounds of peppers. Added red hot hatch chile powder as in variation note (3 tablespoons). Used kosher salt.

3 cups short grain brown rice, 3 cups water, 3/4 tsp sea salt (fine). Pressure cooked high 18 minutes, immediate release per recipe