asunnysideupday

Patron

4 cups brown rice, 6 cups water, 1 teaspoon kosher salt.

Rice is pressurizing.
4 cups brown rice, 6 cups water, 1 teaspoon kosher salt.
Pressure cook high 20 minutes, natural release for 10, then manual release and take out of Instant Pot liner soon so it doesn’t stick hard.

I turned off “keep warm” to hopefully prevent it from continuing to cook during pressure release