auntlainey

Patron

Makes 14 mini bundts needs only 1/2 the icing

This looks delicious and smells great. The organic dates were very soft and the smell of them is very prevalent.

Dough was rather wet and hard to handle. +5 grams flour next try.

In future batches I would boil them a little longer, perhaps that would make the crust a little chewer.
Also I did roll 1/8, 100 grams, of dough for each pretzel as directed to 24 inches. After proofing the hole were very small and baking made them into a cross between a pretzel and a bagel in shape. This impacted the texture and reduces the surface tension making the results not as satisfying a bite,
Going to try rolling to 36 inches, changes.
-Larger parchment squares
-boil 1 at a time to prevent crowding
-Bake pretzels 4 to a sheet on 2 sheets to accommodate.
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