auntlainey

Patron

Cast iron a must. Batch cooking absolutely . Cooking 3# of chicken. I have an 8 inch cast iron skillet and a 10 inch carbon steel Tried using a carbon steel to cook 2 batches at a time. The cast iron cooked more quickly and developed better color.

This recipe makes 6 to 8 pancakes and are both tasty and filling. No butter or syrup needed if you are watching the fat grams and calories.

They are delicious. Rotating and switching the pans is critical. My sailboat stamp did not photograph well. Recommend a stamp with more distinct pattern