made a super simple caramel instead of ganache!! superrr yummy. also added 1tbsp instant coffee mixed w/ 1tbsp water to the dough for a little extra something.
my favorite coffee cake recipe!! it’s perfectly balanced, but on the less sweet side. i always triple the amount of cinnamon though, because i find it very light. i also add about 4 tablespoons of water to the middle cinnamon batter, otherwise it’s the same dryness as the streusel topping.
still baking so idk if they’re actually good. I used sugar because I didn’t have any stevia, so i added about 1/8th cup more because stevia is sweeter than sugar. also added almond extract and lemon oil along with subbing flour for AP gf flour. added more flour because it looked very watery haha. One thing to note is that even with whisking the sugar and egg with a hand mixer on high, 5 minutes was not enough.
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