I love serving this tomato balsamic chicken over rice, so it can soak up all that flavorful sauce. It’s also delicious spooned into bowls with mashed potatoes or crusty bread on the side for dipping. If I’m keeping things lighter, I pair it with roasted veggies or a simple green salad. However you serve it, this is one of those dinners that feels cozy and comforting without any extra effort.
* You could substitute a balsamic glaze or a mix of red wine vinegar + a touch of honey. * To cook in the Instant Pot: add liquid, set to high pressure ~10 minutes, quick release.
I tried using the microwave pressure cooker and it never pressurized. Time to get rid of it.
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