biggcooks

Meatballs didn't hold together during cooking, burnt to pan. Managed to just about keep meatballs, but had to sieve sauce to get all black burnt stuff out. Was enjoyed by audience.

Tasty and went down well. Cooked for X4. Took 10 mins extra simmer to thicken up and for the chunks in tinned tomatoes to break down. Would possibly use double on garam masala

Worked well, slightly funnier than expected, but did round quantity of creme fraive to whole tub