cady

Threw all the curry ingredients minus the coconut milk into the crockpot plus 1 red bell pepper and cooked on low for ~7 hours. Didn’t have any curry powder or coriander so did 3 tsp of garam masala instead. Added the coconut milk with 1 hour left in cooking time. Served with rice and buttered naan. So good and toddler approved!

This was a use what I have in my pantry granola bake. Used 3 cups oats, 1/4 cup almond butter, 1/3 cup pumpkin puree, 1/2 cup honey, 1/4 cup shredded coconut, 1 cup sliced almonds, 1.5 tsp apple pie spice (cinnamon, nutmeg, cloves), 1/2 tsp ginger, 1/8 tsp cardamom, 3/4 cup of dried currants, and large flake salt to taste. Lined large glass baking dish with parchment. Baked at ~300 with convection for 45 minutes, stirring every 15 min and let cool in oven 1 hour with door propped. Let cool completely in pan on cooling rack.