9/4/26-used 100g WW flour and remaining bread flour. Used diamond kosher salt. Did not make levain, just used starter fed 5 days ago and left on counter for a couple hours before using. Will report back on how it turned out.
These are delicious! I almost forgot the 1/4 cup sugar on the dough and added it after I had finished mixing it. Still turned out well. Need to add a lot of cornmeal to pizza stone. The first batch really stuck.