Made most with broccoli, ham and smoked Gouda. Made a few with cheddar and ham. Tasty but stuck to tin, perhaps more oil next time? Or maybe I cooked too long (they were in 20 mins)
10/10/26-used udon noodles, beef, used less spinach and added broccoli. Made a little extra sauce bc of added broccoli. Didn’t have Sambel oolek so used siracha. Very good!
9/4/26-used 100g WW flour and remaining bread flour. Used diamond kosher salt. Did not make levain, just used starter fed 5 days ago and left on counter for a couple hours before using. Will report back on how it turned out.
Recipes
Journal
Shopping