These are delicious! I almost forgot the 1/4 cup sugar on the dough and added it after I had finished mixing it. Still turned out well. Need to add a lot of cornmeal to pizza stone. The first batch really stuck.
First go around: added 2 tsp salt. Made levain with WW flour. For dough used 1/2 c white WW flour and bread flour. Did shorten the final rise time bc rushed, but would like to try again with full final rise. Rolls raised, but hoping to get them a little more rise. Also, divided into 10 rolls
Recipes
Journal
Shopping